Ryosuke Mashio

Ryosuke Mashio sommelier Roketsu restaurant

Uncorked: Ryosuke Mashio

By Joe Lutrario

The sommelier at Marylebone’s Roketsu on Château Mouton Rothschild, pairing prosciutto with warm sake and why people should give Japanese wines a chance.

Spotlight

Follow us

Webinars

Hospitality Guides

View more

Featured Suppliers

All